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Introduce eggs and peanuts early in infants’ diets to reduce the risk of allergies
In the 1970s, when we were in school, food allergies were rare. But Australian children now have the highest rate of food allergy in the world. Up to one in ten infants and two in ten school-aged children have a proven food allergy.
[Read more about Introduce eggs and peanuts early in infants’ diets to reduce the risk of allergies]
