News: new research
Artificially sweetened beverage consumption lifts gestational diabetes risk
Pregnant women who consume five or more drinks of artificially sweetened beverage (ASB) a week increase their risk of developing gestational diabetes by six per cent, new research from the University of Adelaide has found.
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Embryo development holds key to healthy lifestyles
Researchers from the University of Adelaide have discovered that the earliest days of embryo development have a measurable impact on a person’s future health and ageing.
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