Eating my way through Malaysia
I always tell myself that if I don’t gain a kg or two after my summer break in Malaysia, then I probably landed in the wrong country.
I don’t know about you, but I have this tendency of going into a kind of hibernation during winter. It’s not a hibernation where I spend the winter sleeping (I wish) but instead a kind of unconscious retreating. In the past I’ve noticed that this period is spent doing more deep thinking and reflective work. Maybe it’s the longer nights and the chilly weather which controls this.
Background noise is a great way that I de-stress. My favourite form of background noise... the Food Network!
New food & a new perspective
Trying a steamed Thai pandan-coconut cake opened my mind up to new ways to make delicious desserts.
Experiencing new things
From surfing to eating blue cheese, there's nothing more fun than trying new things!
For the love of foodstagram (Part 2)
In continuation to my previous blog post...
For the love of foodstagram (Part 1)
Foodstagram: An Instagram page devoted to food.
Breakfast club is the best
If you haven't been to breakfast club in the old uni bar, you are missing out!
I have always loved bananas but here are some reasons why this unassuming yellow fruit has fueled my university career.