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Thanks to philanthropic funding from JDRF and the Helmsley Charitable Trust, experts at the Robinson Research Institute have been collaborating with research institutions across the country to uncover environmental factors that contribute to type 1 diabetes.
Research into the use of smoke-tainted grapes in brandy production is an innovative project paving the way to sustainable, climate-resilient alcohol production.
The humble sausage in bread is an Australian icon. On May 7th, the University of Adelaide joined together with Tasting Australia, bringing to life the Festival of Sausage in Bread.
Thanks to the Augustus Short Scholarship, Declan has been able to juggle study, professional placements and relocating from rural Victoria, all while putting his time and energy towards excelling in his Civil, Structural and Environmental Engineering degree.
In a year when online learning has become commonplace, the University’s Health and Medical students have received an additional learning resource – thanks to the generosity of alumna and donor Peggy Barker.
In 2013, Dr Christopher Smith embarked on his veterinary journey, studying a Bachelor of Science (Veterinary Bioscience) at the University’s Roseworthy Campus. He completed an internship at a specialist hospital in Perth in 2019, and today works as a vet in regional South Australia.