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Professor Wendy Umberger, Executive Director of the Centre for Global Food and Resources, has been appointed as President to the Policy Advisory Council (PAC) by the Minister for Foreign Affairs, Senator the Hon Marise Payne.
If you are passionate about economic, political, environmental, and social issues affecting global food systems, consider a postgraduate degree in Global Food and Agricultural Business at the University of Adelaide.
Food for thought: Olivia Pineau shares her experiences studying a Master of Global Food and Agribusiness
Food sustainability. Bio security. Water theft. These are the pressing global issues which led University of Adelaide student Olivia Pineau, to pursue her passion and undertake a Master’s degree in Global Food and Agribusiness.
Research under the ACIAR/TADEP project FST/2014/099 (Phase 1) has piloted semi-commercial processing of galip products and has already given over 1000 smallholder farmers in East New Britain access to new markets. The project has also supported small-scale female entrepreneurs to make their own value-added canarium products. There is great potential for galip processing to scale out to other areas such as Bougainville, New Ireland, Sepik and Madang.
GFAR welcomes its two newest PhD students Germán Puga, originally from Argentina, and Chitpasong Kousonsavath from Laos PDR.
Developing the domestic dairy industry is seen as a priority for the Philippines Government. A request to the Australian Centre for International Agricultural Research (ACIAR) by the Philippines Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) initiated the development of this Small Research Activity (SRA) proposal to undertake a scoping exercise and landscape analysis of the dairy industry.
The aim of the project is to understand household and the broader community’s in-house waste behaviours in order to deliver targeted education, behaviour change and incentive-based programs.
Aren’t we in a drought? The Australian black coal industry uses enough water for over 5 million people
Water is a highly contested resource in this long, oppressive drought, and the coal industry is one of Australia’s biggest water users. Research released today, funded by the Australian Conservation Foundation, has identified how much water coal mining and coal-fired power stations actually use in New South Wales and Queensland. The answer? About 383 billion litres of fresh water every year.