‘Understanding Agribusiness, Value Chains and Consumers in Global Food Systems’ is an free online course developed by staff at GFAR. This week, the course won Executive Dean Award for '21st Century Learning and Teaching'!
In October, Sacha Amaruzaman, a PhD Candidate in the Centre for Global Food and Resources (GFAR) and Fellow in the IPBES Assessment on the Multiple Values of Nature, participated in the Second Authors Meeting of the assessment.
Reflections from two weeks of training under the ACIAR John Allwright Fellowship Executive Leadership Program
GFAR PhD candidate, Phassara Khamthara recounts her experience at the John Allwright Fellowship Executive Leadership Program workshop.
This week Indonesian researchers are joining the Northern Australia Dairy Innovation Days and touring the subtropical dairy industry.