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Adapting for an uncertain future: farmer behaviour in water-stressed basins

BASIN

This project aims to develop a greater understanding of farm behaviour and adaptation to water stress, to allow a new approach to water policy in a range of water catchments.

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Understanding current meat consumption trends in Australia: An analysis of the factors leading to increasing vegetarianism in Australia

Meat

The focus of the survey is on understanding reasons for recent changes in meat consumption; and identifying the importance of animal welfare as a reason for vegetarian status relative to: health and food safety; environmental concerns; a desire to exhibit different social preferences and behaviour; religion and culture, among other reasons.

[Read more about Understanding current meat consumption trends in Australia: An analysis of the factors leading to increasing vegetarianism in Australia]

Increasing irrigation water productivity in Mozambique, Tanzania and Zimbabwe through on-farm monitoring, adaptive management and Agricultural Innovation Platforms

AFRICA

This project is about increasing irrigation water productivity and changing farmer behaviour in three south-eastern African countries.

[Read more about Increasing irrigation water productivity in Mozambique, Tanzania and Zimbabwe through on-farm monitoring, adaptive management and Agricultural Innovation Platforms]

Food Insights Quarterly (FoodIQ) is a 3-monthly online survey of Australian food shoppers.

Strawberry

The flexible survey instrument is designed to be responsive to current food issues and trends.

[Read more about Food Insights Quarterly (FoodIQ) is a 3-monthly online survey of Australian food shoppers.]

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