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GFAR PhD student Anh Duc Nguyen was chosen as a scholar to attend the recently held 2019 Crawford Conference in Canberra. Duc reflects on his experience in this blog.
CGFAR students participate in the International Food and Agribusiness Management Association Conference
Four of our post graduate students recently participated in the International Food and Agribusiness Management Association conference held in China. Master of Global Food and Agricultural Business student Claire Adams talks about her experience of participating in the conference in this blog.
Congratulations to Associate Professor Patrick O’Connor for being elected as Chair of the National Landcare Network (NLN). NLN is the representative body for Landcare groups across Australia and works to provide national representation for Landcare and other community groups working to protect Australia’s lands and waters.
Sacha Amaruzaman, a PhD candidate at the Centre for Global Food and Resources (CGFAR) shares latest updates about his research field work in South Sumatra, Indonesia.
A new report authored by researchers from The Centre for Global Food and Resources (CGFAR) and The South Australian Centre for Economic Studies (SACES) explores rapid advances globally in the development of hydrogen as a future source of energy.
The Future Fuels CRC aims to develop solutions for current infrastructure and equipment to use low carbon fuels today and well into the future.
During my Internship I was able to develop many new skills and it opened new career pathways. This Internship has given me more knowledge, work experience, information, confidence and connection within a broader network which are very important for my future career development. This experience complements my studies in Global Food and Agricultural Business at CGFAR, University of Adelaide.
In this blog Jack Hetherington talks about extension activities of the IndoDairy project and participation in the recently held Indo Livestock Expo in Indonesia.
Mr Youssey Lak: ‘The Master of Global Food and Agricultural Business Program provides “Education for Tomorrow”, which prepares students to become future leaders in agribusiness and food industry in an international setting.