OENOLOGY 7002EX - Vineyard and Winery Operations A

External - Semester 2 - 2014

This course involves teaching sessions that may be attended by both Undergraduate and Postgraduate students. Climatic requirements for grapevines; vineyard design, establishment and operations including pruning, irrigation, canopy management, soil management and pest and disease management; characteristics of major white wine grape varieties; principles and practices of white and sparkling wine production; major white wine styles of the world; oak in winemaking. Practical sessions relate to lecture topics and include viticulture exercises and wine sensory evaluation.

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