ANIML SC 2503RW - Livestock Production Science II
Roseworthy Campus - Semester 2 - 2020
General Course Information
Course Code ANIML SC 2503RW Course Livestock Production Science II Coordinating Unit School of Animal and Veterinary Sciences Term Semester 2 Level Undergraduate Location/s Roseworthy Campus Units 3 Contact Up to 6 hours per week Available for Study Abroad and Exchange Y Assumed Knowledge BIOLOGY 1101 or BIOLOGY 1401 or BIOLOGY 1001, BIOLOGY 1202, AGRIC 1510WT & AGRIC 1520WT or ANIML SC 1015RW Course Description Livestock Production Science deals with the application of science to animal production systems. Production systems include sheep, cattle, pigs, poultry and aquaculture. Topics include on-farm management to maximise profit and quality, animal welfare and handling, meat, milk and wool processing. The course also includes anatomy and physiology of muscles and skin in the context of meat and wool production. Practicals include modelling production systems, assessing product quality and assessing live animals.
Course Coordinator: Dr Will van Wettere
The full timetable of all activities for this course can be accessed from Course Planner.
Course Learning Outcomes
1 Knowledge of livestock production systems including key profit drivers for core food producing species: egg and broiler poultry, pork, wool and lamb sheep, dairy and beef cattle, aquaculture. 2 Introductory knowledge of pasture species, assessment and management of pastures 3 Management of reproduction and neonatal survival in livestock 4 Factors affecting meat, egg and wool quality 5 Practical skills in livestock handling and management
University Graduate Attributes
This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:
University Graduate Attribute Course Learning Outcome(s) Deep discipline knowledge
- informed and infused by cutting edge research, scaffolded throughout their program of studies
- acquired from personal interaction with research active educators, from year 1
- accredited or validated against national or international standards (for relevant programs)
1,2,3,4 Critical thinking and problem solving
- steeped in research methods and rigor
- based on empirical evidence and the scientific approach to knowledge development
- demonstrated through appropriate and relevant assessment
1,2,3,4,5 Teamwork and communication skills
- developed from, with, and via the SGDE
- honed through assessment and practice throughout the program of studies
- encouraged and valued in all aspects of learning
1,5 Career and leadership readiness
- technology savvy
- professional and, where relevant, fully accredited
- forward thinking and well informed
- tested and validated by work based experiences
1,2,3,4,5 Intercultural and ethical competency
- adept at operating in other cultures
- comfortable with different nationalities and social contexts
- able to determine and contribute to desirable social outcomes
- demonstrated by study abroad or with an understanding of indigenous knowledges
1,4 Self-awareness and emotional intelligence
- a capacity for self-reflection and a willingness to engage in self-appraisal
- open to objective and constructive feedback from supervisors and peers
- able to negotiate difficult social situations, defuse conflict and engage positively in purposeful debate
Learning & Teaching Activities
Learning & Teaching ModesCommon requirement is:
• 3-4 hours of pre-recorded lectures
• 1 hour face to face
• 4 hours of practical and tutorial activities (up to 6 hours)
Note that delivery of core material is greater earlier in the semester to provide sufficient background for activities later in semester.
Outside of face-to-face contact:
• Students are expected to be prepared for classes so that they are able to participate fully including watching pre-recorded lectures
• Students are expected to be prepared for case studies and practical activities
• Students will be expected to revise course material continuously over the semester in preparation for the end of semester final examination.
The information below is provided as a guide to assist students in engaging appropriately with the course requirements.A student enrolled in a 3 unit course, such as this, should expect to spend, on average 12 hours per week on the studies required. This includes both the formal contact time required to the course (e.g.,
lectures and practicals), as well as non-contact time (e.g., reading and revision).
Learning Activities SummaryStudents unable to attend face to face practicals will be given an alternative online option.
• Cattle - milk and meat
• Sheep - wool and meat
• Poultry - egg and meat
• Pigs - meat
• Aquaculture - meat
• Sheep handling
• Pasture assessment
• Egg quality
• Wool quality
• Feed requirements
• Feedlot design
• Carcass composition
The University's policy on Assessment for Coursework Programs is based on the following four principles:
- Assessment must encourage and reinforce learning.
- Assessment must enable robust and fair judgements about student performance.
- Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
- Assessment must maintain academic standards.
Assessment SummaryDue to the current COVID-19 situation modified arrangements have been made to assessments to facilitate remote learning and teaching.
Assessment Task Task Type Due Weighting Hurdle Learning Outcome Quizzes Formative & Summative Weeks 1 - 4, 6 -8, 12 10% No 1, 5 Practical reports Formative & Summative Weeks 6, 9, 10 30% No 2, 3 Production system report Summative Weeks 5, 11 30% No 2, 3, 4 Exam Summative End of Semester 30% No 1, 2, 3, 4
Assessment DetailQuizzes (worth 10% of final grade): Students will view videos of practical sessions and complete ongoing quizzes based on these.
Practical reports (worth 30% of final grade): Students will submit reports based on practical sessions throughout the semester.
These include wool economics (worth 10%), egg quality report (5%) and the meat cuts test (5%).
Production systems report (worth 30% of final grade): Students develop a detailed, hypothetical livestock production system in small groups (5-6 students). Their work is assessed as a group (basic calendar, due week 5) and as an oral presentation briefing the
class on their ideal system (week 12). Each student in the group also completes a more detailed (1,500 word report) on a specific aspect of this production system, eg nutrition, genetics, marketing, etc.
Exam (worth 30% of final grade): Students will undertake a 3 hr end of semester theory exam.
If an extension is not applied for, or not granted then a penalty for late submission will apply. A mark of zero will be allocated to late submitted assessment.
Grades for your performance in this course will be awarded in accordance with the following scheme:
M10 (Coursework Mark Scheme) Grade Mark Description FNS Fail No Submission F 1-49 Fail P 50-64 Pass C 65-74 Credit D 75-84 Distinction HD 85-100 High Distinction CN Continuing NFE No Formal Examination RP Result Pending
Further details of the grades/results can be obtained from Examinations.
Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.
Final results for this course will be made available through Access Adelaide.
The University places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.
SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the University to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
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This section contains links to relevant assessment-related policies and guidelines - all university policies.
- Academic Credit Arrangement Policy
- Academic Honesty Policy
- Academic Progress by Coursework Students Policy
- Assessment for Coursework Programs
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- Modified Arrangements for Coursework Assessment
- Student Experience of Learning and Teaching Policy
- Student Grievance Resolution Process
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