OENOLOGY 2500WT - Vineyard and Winery Operations II

Waite Campus - Semester 1 - 2014

Characteristics of major red wine grape varieties; principles and practices of red wine production; major red wine styles of the world; red wine faults; techniques for grapevine improvement and biotechnology, as applied to the wine industry; wine packaging, bottling operations and quality standards; sensory science. Practical sessions relate to lecture topics and will include tasting sessions.

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