FOOD SC 7031WT - Innovations in Food Processing

Waite Campus - Semester 2 - 2023

Upon completion of this course students will develop an advanced knowledge and understanding of process and engineering principles of food processing methods like heating, cooling, freezing, drying, crystallisation, extrusion technology, fermentations, fractionation, non-thermal technologies and kinetics of physico-chemical changes during processing. The focus will be on innovative and current technologies currently in use or being developed in the food industry.

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