Directory Listing -- B
Telephone | Family name | Given name | Position | |
---|---|---|---|---|
+61 8 8313 3291 | Bhat | Meghashyam | Visiting Associate Professor | [email] |
+61 8 8313 4118 | Bi | Jingxiu | Associate Professor | [email] |
+61 8 8313 3583 | Bi | Peng | Professor | [email] |
none registered | Bianco-Miotto | Tina | Senior Lecturer | [email] |
+61 8 8313 5352 | Bickerton | Prue | Administrative Assistant | [email] |
+61 8 8313 5594 | Biffin | Edward | Research Associate | [email] |
+61 8 8313 1489 | Biggs | Gala | Course Builder | [email] |
none registered | Biggs | Gala | Course Builder | [email] |
+61 8 8313 0006 | Bilney | Sarah | Customer Service & Communications Coordinator | [email] |
+61 8 8313 3244 | Binder | Ben | Associate Professor/Reader | [email] |
none registered | Birand | Aysegul | ARC Grant-Funded Researcher (A) | [email] |
+61 8 8313 0638 | Birch | Jimmy | Senior Web Applications Developer | [email] |
+61 8 8313 1771 | Birch | Kelly | Sr Research Grants Officer (Awards) | [email] |
+61 8 8313 3148 | Birzer | Cristian | Senior Lecturer | [email] |
+61 8 8313 4177 | Black | Andrew | Senior Lecturer | [email] |
none registered | Black | Prudence | Titleholder | [email] |
+61 8 8313 2686 | Blackburn | Brooke | Student Recruitment Officer | [email] |
+61 8 8313 2407 | Blackman | Michele | Visual Arts - Design | [email] |
+61 8 8313 3174 | Blades | Morgan | Grant-Funded Researcher (A) | [email] |
+61 8 8313 4216 | Blake | Faith | Student Administration Officer | [email] |
The information in this directory is provided to support the academic, administrative and business activities of the University of Adelaide. To facilitate these activities, entries in the University Phone Directory are not limited to University employees. The use of information provided here for any other purpose, including the sending of unsolicited commercial material via email or any other electronic format, is strictly prohibited. The University reserves the right to recover all costs incurred in the event of breach of this policy.