Professor Martin Cole
|Position||Head of School AFW|
|Org Unit||School of Agriculture, Food and Wine|
|Telephone||+61 8 8313 6713|
|Mobile||+61 4 5750 5166|
AFW Building 81
Professor Martin Cole is Head of School of Agriculture, Food and Wine at the University of Adelaide and an internationally recognised food scientist with expertise in food safety, food trends and innovation, processing and nutrition, and the translation of science into community and commercial outcomes. Prior to joining the School in October 2019, Martin has held positions including Director of CSIRO Food and Nutrition, and Director of the US National Center for Food Safety and Technology, the largest and most successful centre of excellence of the US Food and Drug Administration (FDA).
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Entry last updated: Wednesday, 29 Apr 2020
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