Division of University Operations
Telephone | Family name | Given name | Position | |
---|---|---|---|---|
831 30337 | Craigie | Susan | Expense Management Officer | [email] |
831 30192 | Crawford | Michael | Finance Manager | [email] |
831 33911 | Crotty | Mikaila | Specialist: Diversity, Equity & Inclusion | [email] |
831 31612 | Crowden | Cassie | IT Gov & Admin Officer | [email] |
831 34840 | Currie | Jenna | Senior Executive Assistant | [email] |
831 39941 | D'Addona | Suzi | Management Accountant | [email] |
831 39842 | Dall | Brianna | Senior Data Engineer | [email] |
831 39947 | Dancer | Jason | Management Accountant | [email] |
831 33029 | Danher-Hart | Chelsea | Quality and Compliance Officer | [email] |
831 34012 | Davies | Robert | Manager, Data Services | [email] |
831 31480 | Davies | Lucinda | Executive Officer | [email] |
831 35588 | De Zylva | Durand | Senior Analytics Developer | [email] |
831 32064 | DeDear | Amanda | Director, Talent Acquisition | [email] |
831 33416 | Dean | Aaron | Client Computing Specialist | [email] |
none registered | Deb-Bhattacharya | Parbati | Talent Acquisition Adviser | [email] |
831 31263 | Delkic | Sara | Service Support Officer | [email] |
831 33761 | Dempsey | Sarah | Process Improvement Manager, Human Resources | [email] |
831 33701 | Dervisevic | Alen | Management Accountant | [email] |
none registered | DiMauro | Tony | Facility Coordinator - Roseworthy | [email] |
none registered | Dickenson | Benjamin | Senior Service Desk Analyst | [email] |
The information in this directory is provided to support the academic, administrative and business activities of the University of Adelaide. To facilitate these activities, entries in the University Phone Directory are not limited to University employees. The use of information provided here for any other purpose, including the sending of unsolicited commercial material via email or any other electronic format, is strictly prohibited. The University reserves the right to recover all costs incurred in the event of breach of this policy.