Bachelor of Viticulture and Oenology Mid-Year Entry
Follow your palate
Great wine is central to South Australia’s identity. In fact, Adelaide is one of the great wine capitals of the world with over 200 cellar doors within an hour of the CBD.
70 percent of Australian wine research happens at the University of Adelaide’s Waite campus. Our winemakers are innovators and cultural leaders within a sector helping drive the nation’s economy.
What will you do?
Our Bachelor of Viticulture and Oenology teaches best-practise techniques for growing wine grapes and making wine. You will:
- study at the largest agricultural teaching and research precinct in the Southern Hemisphere
- make wine in our state-of-the-art Hickinbotham Roseworthy Wine Science Laboratory
- build hands-on scientific and technological skills in the diverse vineyards and working winery at our Waite campus
- learn from more than 150 researchers and partners in wine and grape science
- access cutting-edge research at the Australian Research Council Training Centre for Innovative Wine Production
- complete an industry placement in viticulture and/or oenology.
There are also opportunities to study and gain experience overseas.
Where could it take you?
You’ll graduate as a fully trained winemaker or viticulturist. You could manage your own winery or vineyard. You might work with the latest technologies to develop innovations and efficiencies in related industries. Perhaps you’ll focus on sustainable and natural practices, building an organic, biodynamic or solar-powered future for the wine industry.
Choose your applicant type to view the relevant admissions information for this program.
I am a:
SATAC Code 324611 2018 CSP ATAR 66.6 2018 CSP IB 24 2018 Guaranteed Entry Score 75 Deferment Yes - 2 year Intake February and July Enquiries Future Students team
Alternative entry pathways
SATAC Code: 324611
- Higher Education applicants
You must have completed at least six months full time equivalent higher education study (the number of courses and units will vary depending on your prior institution however at the University of Adelaide, this equates to 4 courses / 12 units). A Grade Point Average (GPA) is calculated for each separate program you have undertaken (apart from some double degree programs where the GPA is combined). You compete on the basis of your best GPA.
- VET applicants
You must have completed an AQF Certificate IV or above from a Registered Training Organisation. Your application will be ranked according to the level of the award.
- Special Entry applicants
You must be 18 years or over before 1 February 2019. If you have studied at higher education level in the last two years (for 2019 entry this means you were enrolled in either 2018 or 2017), you must not have accumulated more than a TOTAL of 2 years full-time (or part-time equivalent) higher education study (ie. including any study prior to 2017). If you meet this criteria, you will be ranked according to your result in the Special Tertiary Admissions Test (STAT). Your STAT result is not weighted between verbal and quantitative components. Indigenous applicants may be eligible for entry through the Aboriginal and Torres Strait Islander Access Scheme. See Wirltu Yarlu for further information.
- Without formal qualifications?
You may be eligible for our special access schemes.
- Other Entry Pathways
CRICOS 068885G Intake February and July
English Language Requirements
Australian Year 12 Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject English Tests accepted by the University of Adelaide IELTS Overall 6.5 Reading 6 Listening 6 Speaking 6 Writing 6 TOEFL Overall 79 Reading 13 Listening 13 Speaking 18 Writing 21 Pearsons Overall 58 Reading 50 Listening 50 Speaking 50 Writing 50 Cambridge Overall 176 Reading 169 Listening 169 Speaking 169 Writing 169 Qualifications that meet minimum English requirements A range of alternative qualifications may meet the University’s minimum English requirements
Academic Entry Requirements
Secondary School Qualifications Selection Rank (International) 75 International Baccalaureate (IB) 26 Hong Kong Diploma of Secondary Education (HKDSE) 18 United Entrance Certificate (UEC) [Malaysia] 20 General Certificate of Education (GCE) Advanced Level 7 Ontario Secondary School Diploma (OSSD) 70 British Columbia Certificate of Graduation (Canada) 4.8 Alberta High School Diploma (Canada) 80 ISC & CBSE [India] 70% ISBE [India] 80% SAT [US] 1200 Abitur 3.4 Thailand Certificate of Secondary Education 2.5 Bang Tot Nghiep Trung Hoc Pho Thong 7.5 STPM or Matrikulasi 2.78 Kuwait General School Secondary Certificate 74 The University of Adelaide College Foundation Program 74 Eynesbury Foundation Program 360 ANU Foundation Studies 66 Monash Foundation Year 70 Trinity College Foundation Studies Program 72 UNSW Foundation Year 7.0 University of Sydney Foundation Studies Program 6.7 Western Australia University Foundation Studies Program 59 University of Queensland Foundation Studies Program 4.2 Non-Go8 Foundation Score 74 Other Qualifications Students who don't meet the academic requirements or who have other qualifications from the South Pacific Islands, Japan, Korea, Philippines or Taiwan may be eligible to apply for a Pre-University Pathway to prepare for or gain entry into the University's undergraduate academic programs. For additional information see Pathway Programs
Assumed Knowledge Chemistry and Mathematics is desirable
- Higher Education applicants
Fees and Scholarships
Choose your applicant type to view the relevant fees and scholarships information for this program.
I am a:
Annual tuition feesCommonwealth-supported place: $9,425
More information on Student Contribution Amounts.
Annual tuition fees International student place: $38,500
These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.
As a qualified viticulturalist and oenologist, you’ll be able to direct and develop winemaking and viticultural practices in areas such as:
- viticultural management
- winemaking and winery management
food and beverage technology
hospitality and tourism.
The University of Adelaide Careers Service prepares, inspires and empowers students to achieve successful career transitions and connect with industry.
Graduate AttributesThe objective of this program is to produce graduates with specific attributes as outlined in University of Adelaide Graduate Attributes.
- Deep discipline knowledge
- Critical thinking and problem solving
- Teamwork and communication skills
- Career and leadership readiness
- Intercultural and ethical competency
- Self-awareness and emotional intelligence
Industry PlacementIn fourth year, you are required to complete an industry experience placement in viticulture and/or oenology. This is a practical placement, based on work experience at a commercial vineyard or winery during vintage.
Winemaking, Nursery Manager, Vineyard Operator, Agriculture, Agricultural Service Industry, Vineyard Supervisor, Environmental Remediation Officer, Environmental Scientist, Beverage Technologist, Viticulture Officer, Wine Exporter, Wine Scientist, Government or Corporate Policy Adviser, Grape Production, Grower Liaison Officer, Horticulturalist, Vineyard Management, Winemaker, Winery Engineer, Winery Manager, Wine
A Study Overseas Experience is an integral component to your academic journey at The University of Adelaide. The university is committed to offering its students the opportunity to study overseas through a range of degrees offered via Study Overseas, including student exchange, study tours, short study degrees, internships and placements. There are many exciting opportunities in Europe, Asia, the Americas, Africa, and Oceania ranging from a few weeks to a full academic year.
To find Study Overseas opportunities available in your study area click Global Experiences.
Study Abroad and ExchangeThe Faculty of Sciences recommends students who want to undertake an exchange in an overseas university plan to go in Semester 2 of Level 2 and/or Semester 1 of Level 3. To find Global Learning opportunities available in your study area click Global Experiences.
Level 1 teaches basic sciences and foundations of wine science at the North Terrace campus and the National Wine Centre. At levels 2 and 3 the emphasis is on the scientific and technological aspects of winemaking and viticulture, with courses taught in the winery at the Waite campus.
At level 4 students will have the opportunity to complete an industry experience placement in either viticulture and/or oenology to enhance personal and career objectives. The program also accommodates an honours stream for those interested in further wine science related research opportunities.
Academic Program Rules
The Calendar is a comprehensive handbook of the University's academic program rules.
Example Study Plan
*Note: CHEM 1311 Chemistry IB(S) may be presented in lieu of CHEM 1200 Chemistry IB
Indicative study plan Year1 S1 BIOLOGY 1101 Biology I: Molecules, Genes and Cells
BIOLOGY 1401 Concepts in Biology I
BIOLOGY 1001 Fundamentals of Biology (Summer)
CHEM 1100 Chemistry IA
CHEM 1101 Foundations of Chemistry IA
OENOLOGY 1018NW Foundations of Wine Science I PHYSICS 1101 Physics for the Life and Earth Sciences IA
PHYSICS 1008 Physical Aspects of Nature I
S2 BIOLOGY 1202 Biology I: Organisms CHEM 1200 Chemistry IB*
CHEM 1201 Foundations of Chemistry IB
SOIL&WAT 1000WT Soils and Landscapes I STATS 1004 Statistical Practice I (Life Sciences) Year2 S1 AGRIC 2500WT Agricultural Biochemistry II OENOLOGY 2501WT Microbiology for Viticulture and Oenology II PLANT SC 2510WT Foundations in Plant Science SOIL&WAT 2500WT Soil and Water Resources II S2 AGRIC 2510WT Agricultural Genetics II OENOLOGY 2503WT Introductory Winemaking II OENOLOGY 2502WT Sensory Studies II VITICULT 2500WT Viticultural Science II Year 3 S1 OENOLOGY 3007WT Stabilisation and Clarification III OENOLOGY 3047WT Winemaking at Vintage III PLANT SC 3510WT Plant Health III VITICULT 3021WT Viticultural Science III S2 OENOLOGY 3037WT Distillation, Fortified and Sparkling Winemaking III OENOLOGY 3046WT Fermentation Technology III VITICULT 3044WT Viticultural Methods & Procedures III OENOLOGY 3530WT Engineering for Viticulture and Oenology III Level IV for Bachelors Stream Year4 S1 OENOLOGY 3500WT Industry Experience (Viticulture & Oenology) III OENOLOGY 3016WT Cellar & Winery Waste Management Approved Elective 1 x 3 units Approved Elective 1 x 3 units S2 OENOLOGY 3520WT Advances in Wine Science III OENOLOGY 3003WT Wine Packaging and Quality Management III Approved Elective 1 x 3 units Approved Elective 1 x 3 units Level IV for Bachelor of Viticulture and Oenology (Hons) Year4 S1 OENOLOGY 3500WT Industry Experience (Viticulture & Oenology) III OENOLOGY 3016WT Cellar & Winery Waste Management VITICULT 4010AWT Honours in Viticulture and Oenology A (6 units) S2 OENOLOGY 3520WT Advances in Wine Science III OENOLOGY 3003WT Wine Packaging & Quality Management III VITICULT 4010BWT Honours in Viticulture and Oenology B (6 units)
- Varies with individual courses and includes a combination of oral presentations, written assignments, practical work and/or examination work
Phone: +61 8 8313 7335 (toll free 1800 061 459)
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Last updated: Friday, 5 Apr 2019