Agriculture, Food & Wine
- Study at the Waite campus, the largest agricultural research and teaching precinct in the Southern Hemisphere, and home to the largest teaching winery in Australia
- Learn best-practice techniques from more than 150 university researchers and co-located industry partners in science
- 91% of our agriculture students gain full- time employment shortly after graduation (QILT Outcomes Results by Program 2014-2016)
Our agriculture, food and wine degrees develop tech-savvy, skilled graduates who are engaged with world issues including food security, climate change and feeding a growing world. Our graduates contribute to these challenges in technical, high- skilled roles that are vital to the developing agricultural, food and wine industries.