Graduate Certificate in Food and Nutrition Science New

Taste-test a career in food science

Sustaining and improving food systems requires skilled workers who’re fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive—problem solving capabilities are also a must.

What will you do?

Delivered over six months full-time, our Graduate Certificate in Food and Nutrition Science will introduce you to the specialist skills and knowledge required to work in this exciting space. You will:

  • learn the importance of developing a sustainable, nutritious and healthy food supply
  • formulate and package foods with specific functional and nutritional properties
  • develop your understanding of microbiology
  • explore sensory and flavour science
  • study public health nutrition and food policies
  • build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory.

Where could it take you?

You might want to support established scientists in the lab or give yourself a competitive edge in food business. You could promote innovative composting solutions or help health-seekers eat for wellbeing. Perhaps you’ll go on to complete a master’s and become a leader in food sustainability!

  • Brand new food science labs and kitchen facilities
  • No. 1 in South Australia for Food Science and Technology*
  • Producing scientific research 'well above world standard'

*Academic Ranking of World Universities by Subject, 2021

Entry Requirements

Please note: For programs including placements and/or study-related activities in settings where COVID-19 vaccination is mandatory, it is an inherent requirement that all students be fully vaccinated prior to undertaking the placement and/or study-related activity.
For our students who are studying offshore in 2022, the University will continue to offer high-quality access to the learning resources remotely for most programs. This includes all lectures, tutorials and other support material. Students will be advised in advance if there are course components that cannot be provided in remote mode and, wherever possible, offered alternative courses.
Please refer to the COVID-19 FAQ page for further information and a list of programs where in-person attendance is required.

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Domestic applicants

SATAC Code 3GC116
Deferment Yes - 2 year
Intake July
Selection Criteria
Graduate entry

Higher Education Study Relevant Bachelor degree or equivalent in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 4.5
How to Apply
SATAC Code: 3GC116

Fees and Scholarships

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Domestic applicants

Indicative annual tuition fees
Australian Full-fee place

Where the standard duration of the program is less than one year the full cost of the program is displayed.


These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.

Find a Scholarship.


Degree Structure

The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Friday, 12 Aug 2022