Graduate Certificate in Food and Nutrition Science New
Taste-test a career in food science
Sustaining and improving food systems requires skilled workers who’re fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive—problem solving capabilities are also a must.
What will you do?
Delivered over six months full-time, our Graduate Certificate in Food and Nutrition Science will introduce you to the specialist skills and knowledge required to work in this exciting space. You will:
- learn the importance of developing a sustainable, nutritious and healthy food supply
- formulate and package foods with specific functional and nutritional properties
- develop your understanding of microbiology
- explore sensory and flavour science
- study public health nutrition and food policies
- build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory.
Where could it take you?
You might want to support established scientists in the lab or give yourself a competitive edge in food business. You could promote innovative composting solutions or help health-seekers eat for wellbeing. Perhaps you’ll go on to complete a master’s and become a leader in food sustainability!
*Academic Ranking of World Universities by Subject, 2021
Entry Requirements
Please note: For programs including placements and/or study-related activities in settings where COVID-19 vaccination is mandatory, it is an inherent requirement that all students be fully vaccinated prior to undertaking the placement and/or study-related activity.
For our students who are studying offshore in 2022, the University will continue to offer high-quality access to the learning resources remotely for most programs. This includes all lectures, tutorials and other support material. Students will be advised in advance if there are course components that cannot be provided in remote mode and, wherever possible, offered alternative courses.
Please refer to the COVID-19 FAQ page for further information and a list of programs where in-person attendance is required.
Choose your applicant type to view the relevant admissions
information for this program.
I am a:
Domestic applicants
| SATAC Code | 3GC116 |
|---|---|
| Deferment | Yes - 2 year |
| Intake | July |
Selection Criteria
| Higher Education Study | Relevant Bachelor degree or equivalent in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 4.5 |
|---|
How to Apply
Fees and Scholarships
Choose your applicant type to view the relevant fees and scholarships information for this program.
I am a:
Domestic applicants
| Indicative annual tuition fees |
Australian Full-fee place
|
Where the standard duration of the program is less than one year the full cost of the program is displayed.
Scholarships
These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.
Careers
Degree Structure
Related Degrees
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Friday, 12 Aug 2022
