Graduate Diploma in Food and Nutrition Science New

Step up to your future in food innovation

Technological advances continue to create new possibilities for how we process, transport, consume and sustain our most vital energy source: food. Within this flourishing scientific field, opportunities abound for competent workers and tech-minded creatives.

What will you do?

Delivered over one year full-time, our Graduate Diploma in Food and Nutrition Science offers specialist skill-building to set you up for success in this evolving space. You will:

  • apply sensory and flavour science to new product development
  • expand your knowledge of microbiology
  • formulate and package foods with specific functional and nutritional properties
  • assess emerging processing and preservation techniques
  • investigate the crucial aspects of a secure food supply
  • evaluate legislative and regulatory policy
  • build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory.

Where could it take you?

By advancing your knowledge and technical skills, you could contribute to an expanding industry and take advantage of exciting growth and leadership opportunities. You might want to improve health outcomes as a nutritional therapist. You could take on a senior role in a research laboratory. Perhaps you’re looking to qualify your aspirations as a multi-sensory chef!



  • Brand new food science labs and kitchen facilities
  • No. 1 in South Australia for Food Science and Technology*
  • Producing scientific research 'well above world standard'

*Academic Ranking of World Universities by Subject, 2021

Entry Requirements

Please note: For programs including placements and/or study-related activities in settings where COVID-19 vaccination is mandatory, it is an inherent requirement that all students be fully vaccinated prior to undertaking the placement and/or study-related activity.
For our students who are studying offshore in 2022, the University will continue to offer high-quality access to the learning resources remotely for most programs. This includes all lectures, tutorials and other support material. Students will be advised in advance if there are course components that cannot be provided in remote mode and, wherever possible, offered alternative courses.
Please refer to the COVID-19 FAQ page for further information and a list of programs where in-person attendance is required.

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Domestic applicants

SATAC Code 3GD128
Deferment Yes - 2 year
Intake July
Selection Criteria
Graduate entry

Higher Education Study Relevant Bachelor degree or equivalent in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 4.5.
How to Apply
SATAC Code: 3GD128


Fees and Scholarships

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Domestic applicants

Indicative annual tuition fees
Australian Full-fee place

Where the standard duration of the program is less than one year the full cost of the program is displayed.

Scholarships

These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.

Find a Scholarship.

Careers

Potential careers

Flavour Chemist, Food Engineer, Food Production Engineer, Food Scientist, Food Scientist, Food Technologist, Food Standards Officer, Food Technologist

Degree Structure

The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Friday, 12 Aug 2022