Master of Global Food and Nutrition Science New

Feed the world

Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.

What will you do?

Our Master of Global Food and Nutrition Science is technology and innovation focused, with global relevance at all levels. You will:

  • expand your knowledge of nutrigenomics and metabolic nutrition
  • apply sensory and flavour science to new product development
  • investigate emerging processing and preservation techniques
  • consider value-adding and reformulation advances
  • deep dive into current food trends and opportunities for industry
  • critically evaluate local, national, and international legislative and regulatory policy
  • tackle issues of equity and social justice
  • build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory
  • complete an independent capstone research project.

 

Where could it take you?

You might become a leading scientist in wood-derived fibre alternatives or de-stigmatise insects for eating. You could change the future of sustainable packaging. Perhaps you’ll revolutionise first foods for infants or be an expert in antimicrobial resistance.



  • Brand new food science labs and kitchen facilities
  • No. 1 in South Australia for Food Science and Technology*
  • Producing scientific research 'well above world standard'

*Academic Ranking of World Universities by Subject, 2021

Entry Requirements

Please note: For programs including placements and/or study-related activities in settings where COVID-19 vaccination is mandatory, it is an inherent requirement that all students be fully vaccinated prior to undertaking the placement and/or study-related activity.
For our students who are studying offshore in 2022, the University will continue to offer high-quality access to the learning resources remotely for most programs. This includes all lectures, tutorials and other support material. Students will be advised in advance if there are course components that cannot be provided in remote mode and, wherever possible, offered alternative courses.
Please refer to the COVID-19 FAQ page for further information and a list of programs where in-person attendance is required.

Choose your applicant type to view the relevant admissions information for this program.
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Domestic applicants

SATAC Code 3CM257
Deferment Yes - 2 year
Intake July
Selection Criteria
Graduate entry

Higher Education Study A relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 5.0.
How to Apply
SATAC Code: 3CM257


Fees and Scholarships

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Domestic applicants

Indicative annual tuition fees
Australian Full-fee place

Where the standard duration of the program is less than one year the full cost of the program is displayed.

Scholarships

These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.

Find a Scholarship.

Careers

Potential careers

Entrepreneur, Flavour Chemist, Food Engineer, Food Marketer, Food Production Engineer, Food Scientist, Food Scientist, Food Technologist, Food Standards Officer, Food Technologist

Degree Structure

The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Friday, 12 Aug 2022